I had such a great experience with my first Freezer Meal Workshop that I 
knew I wanted to bring this to Sherman Provision. I know a lot of women are like me. They want to cook, but “what to cook” is always the question. How nice to pull a ready made entree from your freezer and put it in the crockpot for dinner. I found the portions were very generous. Investing 2 hours of my time to make 10 meals that fed 4 to 6 people (40 to 60 meals) was well worth the time and money.
We are doing a Freezer Meal Workshop at Sherman Provision on Thursday, September 26th from 6:30 to 8:30. We will have everything you need at the workshop (meat, spices, sauces, dairy and grocery items). You will be able to come to the workshop with freezer bags and take home the meals you create. Everything else will be provided.
This is the menu:
Bacon Ranch Chicken (or Pork)
Creamy Spinach Chicken
Drunken Steak
Garlic and Herb Roast (or roast Pork)
Herb Grilled Chicken
Merlot burgers (or meatloaf)
Onion Onion Chicken (or Pork)
Spinich & Herb Meatballs
Vidalia & Bacon Chicken
Vidalia Shredded Pork (or Chicken)
Herbs, spices and sauces will be $59.93 (Payable to Lillian Turano)
Cost for Grocery and Dairy items $16.00
Cost for meat approximately $90.00
Total cost for everything is $165.93.
Please let me know if you are interested in attending. We will be limiting this workshop to 10 people. We will have prizes and surprises that night.
I can’t wait. Until next time…From our Butcher Block to your Table.
shermanprovision 
If this goes well, I would be interested in doing a workshop once a month!
Brittany: I think that is an excellent suggestion.
I would be interested in attending.
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Susan: Please call Lillian Turano at 330.204.9691 by Sept. 12th to order the spices and sauces for the workshop on September 26th. You can pay me the additional $106.00 for the meat and groceries the night of the workshop. Thank you.
Sign me up, Mauri!
Sent from my iPhone
Tina: You are signed, sealed and delivered!
I had signed up for this workshop, but find I have a conflict Sept. 26. All of these dishes sound delicious, and right up my alley, so I am very disappointed I cannot attend. (I also could use cooking lessons!) I hope you have another workshop in the near future. Thank you, Susan Moczadlo
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Susan: It was so much fun, and we left with a lot of wonderful dishes. We are looking to do another workshop the beginning of November. It will be on a Thursday night. I will make sure you get the information as soon as the date is confirmed.
I would love to do this if you have another!!!
Aubrey:
We will be having another one. It was a great event. Everyone left with at least 10 meals frozen and ready to go.
Keep watching. We will be having another one the beginning of November.
Mauri